Application:
The digital control commercial electric deck oven is designed for the baking of various breads, cakes, biscuits, moon cakes and any number of other baked goods. These ovens are suitable for bakeries, restaurants, hotels, and even industrial baking operations.

Types:
Digital Control Single Deck 2 Tray Commercial Electric Bakery Oven
Digital Control 2 Deck 4 Tray Commercial Electric Bakery Oven
Digital Control 3 Deck 6 Tray Commercial Electric Bakery Oven

Digital Control Single Deck 2 Tray Commercial Electric Bakery Oven
Model: YXD-20D
Capacity: 2 trays
Exterior dimension: 1270×800×540 mm
Tray dimension: 400×600 mm
Voltage: 220V/3N~380 V
Net weight: 6.6 Kw

Digital Control 2 Deck 4 Tray Commercial Electric Bakery Oven
Model: YXD-40D
Capacity: 4 trays
Exterior dimension: 1270×800×1170 mm
Tray dimension: 400×600 mm
Voltage: 3N~380 V
Power: 13.2 Kw

Digital Control 3 Deck 6 Tray Commercial Electric Bakery Oven
Model: YXD-60D
Capacity: 6 trays
Exterior dimension: 1270×800×1500 mm
Tray dimension: 400×600 mm
Voltage: 3N~380 V
Power: 19.8 Kw

Features:
1. The digital control commercial electric deck oven adopts far-infrared tubular electric heater for radiation heating which features uniform heating. It is also equipped with special timing alarm and automatic temperature control device. So the top and bottom fire are controlled separately by independent burner.
2. This deck oven can be used as single deck or multiple-deck baking in order to meet the requirements of different kinds of baking processes.
3. It adopts a glass observation window in order to view the state of the baked goods.
4. This series of electric oven has large roasting capacity so that it can realize baking of manytypes of breads and cakes.
5. It has the function of over-temperature protection which can totally disconnect the power in the case of overheating. It is quite safe and reliable.