Hot air bakery oven

Application:
The rotating rack oven or rotisserie, is one of Honglian's hot air bakery ovens and is used in the production of various breads, cakes, biscuits, and many other baked goods. The oven can also be used for roasting chicken, duck, and other meats. These ovens will be seen in bakeries, restaurants, hotels, supermarkets, and industrial baking centers.

Product configuration:
1. We can provide electric, diesel, liquefied gas, and natural gas rotating ovens as well as custom designs.
2. There are also optional 64, 32, 16 and 12 tray ovens for customers to choose according the production quantity.

Features:
1. The rotating rack oven has the functions of automatic digital display temperature control and humidification. It is also equipped with temperature and time systems, rotation system and combustion system. They all adopt continuous and intelligent control methods so that the operation is more convenient.
2. This oven features a large roasting capacity. The operation is simple and time and labor saving as well.
3. It uses a large fan for air supply and ultra large air flue in order to achieve gentle and uniform hot air, thus producing food with beautiful color.
4. The oven can provide sufficient steam according to the process at any time in order to satisfy the baker's requirements on food quality.

Honglian introduction:
1. Honglian's primary specialty is the production of ovens. We have more than 20 years of production experience culminating in products with high quality and reliability.
2. The rotating rack oven produced by Honglian adopts an imported burner which has stable performance.
3. Honglian has obtained CE certificate for our products. They have been exported to many countries, especially Russian-speaking countries.
4. We can provide customization of functions and materials according to the requirements of our customers. The voltage, power and plug etc. can be customized as well.