Bakery Convection Oven

Parameters:
Model Capacity Rated Voltage Rated power Fuel Dimensions
HL-5D 5 tray 380V 7 Electricity 905*1280*750
HL-5D with shelf 5 tray 380V 7 Electricity 905*1280*1570
HL-8D 8 tray 380V 14 Electricity 905*1280*1280
HL-10D 10 tray 380V 14 Electricity 905*1280*1520
HL-5Q 5 tray 220V \ Gas 905*1280*750
HL-5Q with shelf 5 tray 220V \ Gas 905*1280*1570
HL-8Q 8 tray 220V \ Gas 905*1280*1280
HL-10Q 10 tray 220V \ Gas 905*1280*1520

Features:
1. The electric bakery convection oven adopts a superior electric motor which is energy saving and effective.
2. The gas bakery convection oven adopts combustion tubes and a heat exchanger which are made of high temperature resistant material. Both types of oven are equipped with a spraying device.
3. This series of bakery convection oven is equipped with a microcomputer control panel which has comprehensive functions. So it can realize adjustment of several different functions accurately.
4. It has automatic temperature control device, thus creating the best roasting temperature and condition of the convection oven.
5. The fan of this bakery convection oven adopts forced hot air circulation so that the heat distributes evenly. The temperature of top and bottom of the furnace are controlled separately in order to provide best roasting temperature and condition.
6. The appearance of this oven is beautiful.

Honglian offers a wide range of commercial food processing equipment with custom design service. Here as a bakery convection oven manufacturer and supplier, we are offering kitchen and restaurant equipment, such as bakery ovens, food frying machine and commercial roasting equipment. From design, manufacture to quality control, our company offers top priority convection baking oven and customized food machinery upon request.

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