The horizontal dough mixer is suitable for hotels, bakeries, canteens and other food processing purposes involving flour. It can also be used for raw material mixing in pharmaceutical factories and chemical plants.
|Model||Rated Voltage V|| Mixing Limited
| Time of Mixing
| Speed of stirrer
|Type of Mixing motor||Power of mixing motor kw||Type of Turning motor||Power of Turning motor KW|| Size of machine
1. The horizontal dough mixer uses a copper turbine reducer as the replacement for traditional speed reducers that are easily damaged.
2. This mixer achieves automatic discharging.
3. The parts of the mixer that come into direct contact with the flour or food material are made a specially treated stainless steel that meets national sanitation standards.
The simple dough mixer can be used for dough mixing for making steamed buns, pancakes, fried bread sticks, steamed stuffed buns, desserts, biscuits, breads, cakes and more.
Size: 640×480×800 mm
Size: 755×480×980 mm
The simple dough mixer uses chain transmission, gear structure and drip lubrication, so that it is easy to operate with low noise levels.
Honglian offers a wide range of commercial food processing equipment with custom design service. Here as a horizontal dough mixer manufacturer and bakery equipment supplier, we are offering kitchen and restaurant equipment, such as bakery ovens, food frying machine and commercial roasting equipment. From design, manufacture to quality control, our company offers top priority dough mixer and customized food machinery upon request.