Spiral Dough Mixer

Parameters:
Model Voltage
V/HZ 		Power
kw 		Mixing Limited
kg 		Time of Mixing
min 		Speed of Barrel
r/mm 		Speed of Mixer
r/mm 		Size
mm 		Weight
Kg
BHS20A Two-speed 220/50 1.5 ≤8 12-15 12.5/25 125/250 700×500×770 91
BHS30A Two-speed 220/50 2 ≤12 12-18 12.5/25 125/250 770×550×850 114
BHS40A Two-speed 220/50 2.2 ≤15 12-18 12/25 125/250 770×550×850 116
Model Voltage
V/HZ 		Power
kw 		Mixing Limited
kg 		Time of Mixing
min 		Speed of Barrel
r/mm 		Speed of Mixer
r/mm 		Size
mm 		Weight
Kg
HS20A Two-speed 380/50 0.75 ≤8 10-12 12.5/25 125/250 700×500×770 80
HS30A Two-speed 380/50 1.5 ≤12 12-18 12.5/25 125/250 770×550×850 97
HS40A Two-speed 380/50 1.5 ≤15 12-18 12/25 125/250 770×550×850 97
HS50A Two-speed 380/50 2.2 ≤22 12-18 12.5/25 125/250 880×530×920 178
HS60A Two-speed 380/50 2.2 ≤25 12-18 12.5/25 125/250 880×530×920 178
HS70A Two-speed 380/50 2.2/3.3 ≤30 12-18 12.5/25 125/250 998×590×1040 260
HS80A Two-speed 380/50 2.2/3.3 ≤35 12-18 12.5/25 125/250 998×590×1040 285
HS100A Two-speed 380/50 3.3/4.5 ≤40 12-18 12.5/25 125/250 1080×680×1200 320
HS125A Two-speed 380/50 5/7.5 ≤50 12-18 12.5/25 125/250 1360×820×1320
HS150A Two-speed 380/50 7/11 ≤70 12-18 12.5/25 125/250 1360×820×1320

Features:
1. The spiral dough mixer achieves dough strengthening through a low speed mixing process.

2. The heat generated by friction during the dough mixing is low, thus ensuring the temperature rise is slow, which guarantees a better mixing rate.

3. The barrel and the mixer can rotate at the same time during the dough mixing. There are two optional speeds: high speed and low speed.

Model Voltage Power Dough Capacity Barrel speed Mixer speed Size Net Weight
THS-20A 380V 0.65/0.85 kw ≤8 kg 12/18 rpm 100/156 rpm 760*470*910 mm 130 kg
THS-30A 380V 1.3/1.8 kw ≤12 kg 12/18 rpm 100/156 rpm 820*510*1022 mm 170 kg
THS-40A 380V 1.5/2.2 kw ≤15 kg 12/18 rpm 100/156 rpm 860*510*1022 mm 175 kg

Features:
1. The spiral dough mixer uses a head up design that allows the dough barrel to detach for easy cleaning and operation.

2. The dough barrel is equipped with a safety cover. When the cover is open, the mixer will stop automatically and immediately. When the protection cover is not installed, the mixer will not start, thus ensuring safe operation.

3. When the machine head is up or during the barrel lifting, the mixer will not start.

4. This mixer is equipped with a timing device, so that the mixing time can be freely set.

Honglian offers a wide range of commercial food processing equipment with custom design service. Here as a spiral dough mixer manufacturer and bakery equipment supplier, we are offering kitchen and restaurant equipment, such as bakery ovens, food frying machine and commercial roasting equipment. From design, manufacture to quality control, our company offers top priority spiral dough mixer and customized food machinery upon request.

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